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Best Lasagna Recipe

Best Lasagna Recipe for Cozy Family Nights

This Best Lasagna Recipe is an easy classic that captures the warmth and flavors of family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Olive Oil Used to sauté our aromatic base
  • 1 medium Yellow Onion, chopped Adds a subtle sweetness
  • 1.5 lbs Ground Beef Savory heart of the sauce; can add Italian sausage
  • to taste Salt and Pepper Brings out the best in every ingredient
  • 2 cloves Garlic, minced Provides essential aromatic kick
  • 48 oz Marinara Sauce Your favorite store-bought variety
  • 2 tbsp Dried Italian Seasoning Infuses classic Italian flavor
  • ¼ cup Fresh Parsley, chopped Brightens up the sauce
For the Cheese Mixture
  • 1 Egg Acts as a binder
  • 15 oz Ricotta Cheese Creates creamy pockets
For Layering
  • 16 oz Shredded Mozzarella Cheese Provides cheesy pull
  • ½ cup Grated Parmesan Cheese Adds salty, nutty depth
  • 12-15 Lasagna Noodles Cooked until al dente

Equipment

  • large pot
  • Large Skillet
  • medium bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Boil a large pot of salted water. Add lasagna noodles and cook until al dente, about 8 minutes. Drain and rinse under cold water. Lay flat on a towel.
  2. Make Meat Sauce: Heat olive oil in a skillet. Sauté onion for 5 minutes. Add beef, salt, and pepper; cook until browned. Drain excess grease, then add garlic, marinara sauce, Italian seasoning, and parsley. Simmer for 10-15 minutes.
  3. Prepare Ricotta Mixture: In a bowl, combine ricotta cheese and beaten egg, whisking until incorporated. Set aside.
  4. Layer Lasagna: Preheat oven to 375°F. Spread a cup of meat sauce in a baking dish. Layer noodles, meat sauce, ricotta mixture, mozzarella, and Parmesan. Repeat layers, finishing with noodles and meat sauce topped with cheese.
  5. Bake: Cover lasagna with foil and bake for 35 minutes. Remove foil and bake for another 10-15 minutes until cheese is golden.
  6. Rest: Allow lasagna to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

This lasagna is versatile, allowing for ground turkey or vegetarian versions using your favorite veggies.

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