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Black Garlic & Lime Cedar Plank Salmon

Black Garlic & Lime Cedar Plank Salmon for a Smoky Delight

Discover a smoky delight with this Black Garlic & Lime Cedar Plank Salmon recipe, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Choose wild-caught for best flavor
  • 3 cloves Black Garlic Offers a sweet and unique flavor
  • 2 Tbsp Lime Juice Freshly squeezed for best taste
For Grilling
  • 1 piece Cedar Plank Soak in water for at least 2 hours

Equipment

  • grill
  • Cedar Plank
  • Heat-resistant gloves

Method
 

Step-by-Step Instructions
  1. Soak the Cedar Plank in water for at least 2 hours to prevent burning.
  2. Preheat your grill to medium-high heat (375°F to 400°F).
  3. Prepare the cedar plank by heating it on the grill for 3 to 5 minutes until it begins to smoke.
  4. Spread a layer of black garlic over the salmon fillet and drizzle with lime juice.
  5. Place the seasoned salmon on the cedar plank and grill for 5 to 7 minutes, checking for doneness.
  6. Check the salmon; it should flake easily but still have a slightly pink center.
  7. Remove the cedar plank from the grill and transfer the salmon onto a serving platter. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 70mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

Allow the salmon to rest for a couple of minutes after grilling to enhance flavor and texture.

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