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–+ servings
Stephanie

Blue Raspberry Lemonade: Refreshingly Sweet Recipe!

A refreshing and sweet Blue Raspberry Lemonade recipe perfect for hot days.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh lemon juice about 8-10 lemons
  • 1 cup blue raspberry syrup
  • 4 cups cold water
  • 1 cup granulated sugar adjust to taste
  • Ice cubes
  • Fresh lemon slices and blue raspberries for garnish optional

Method
 

  1. In a large pitcher, combine the fresh lemon juice and blue raspberry syrup. Stir well to mix.
  2. Add the cold water to the pitcher and stir until fully combined. Taste and adjust sweetness by adding sugar if desired, stirring until dissolved.
  3. Chill the lemonade in the refrigerator for at least 1 hour before serving to enhance the flavors.
  4. Serve over ice cubes in glasses, garnishing with fresh lemon slices and blue raspberries if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSugar: 30g

Notes

  • For a fizzy twist, substitute half of the cold water with club soda or lemon-lime soda.
  • Add fresh mint leaves for a refreshing herbal note, or blend in some frozen blueberries for added texture and flavor.

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