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–+ servings
Blueberry Basil Flatbread

Blueberry Basil Flatbread: A Sweet and Savory Treat

Enjoy the vibrant flavors of Blueberry Basil Flatbread, a delightful mix of sweet blueberries and fragrant basil, perfect as an appetizer or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 cups all-purpose flour Consider swapping with whole wheat flour for a nuttier flavor.
  • 1 tbsp baking powder No substitutions needed.
  • 1 tsp baking soda Enhances browning and texture; no substitutions necessary.
  • 1 tsp salt Can be omitted for a low-sodium version.
  • 1 cup Greek yogurt Any plain, unsweetened yogurt can substitute.
For the Toppings
  • 1 cup blueberries Use fresh or thawed frozen blueberries.
  • 1 cup ricotta cheese Cottage cheese can be a lighter alternative.
  • 1/2 cup goat cheese Feta cheese can replace for a different taste.
  • 1/4 cup basil leaves Fresh basil is recommended.
  • 2 tbsp honey Maple syrup is a great vegan alternative.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • wooden spoon
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Add the Greek yogurt to the dry ingredients and mix with a wooden spoon until a shaggy dough begins to form.
  4. Transfer the dough onto a floured surface, shape it into a rough ball, and flatten it into a rectangle about 1/4-inch thick.
  5. Spread the ricotta cheese evenly across the surface of the flatbread, then top with blueberries and crumbled goat cheese.
  6. Bake for 15-20 minutes until the edges are golden brown and blueberries start to burst.
  7. Remove from the oven, cool for a minute, and then sprinkle with fresh basil leaves and drizzle with honey before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy fresh flatbread right out of the oven. Store in an airtight container for up to 2 days or freeze for up to 2 months.

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