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–+ servings
Blueberry Pie Bombs

Blueberry Pie Bombs: The Perfect Sweet Treat for Any Occasion

Discover the joy of Blueberry Pie Bombs, a quick and delightful dessert that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Blueberries Can substitute with raspberries or chopped apples.
  • 1/2 cup Granulated Sugar Balances tartness.
  • 1 tablespoon Lemon Juice Orange juice can be a substitute.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.
For the Crust
  • 1 package Refrigerated Biscuit Dough Puff pastry can be used for a flakier texture.
  • 2 tablespoons Melted Butter Helps create a golden-brown exterior.
For the Finishing Touch
  • 1 cup Powdered Sugar For dusting.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions for Blueberry Pie Bombs
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine blueberries, granulated sugar, lemon juice, and vanilla extract.
  3. Flatten each individual biscuit until about 4 inches in diameter.
  4. Fill each piece with the blueberry mixture and seal tightly.
  5. Line a baking sheet with parchment and place filled pie bombs on it. Brush with melted butter.
  6. Bake for about 15 minutes until golden brown.
  7. Allow to cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Chill the filled dough bombs for the best texture and seal edges tightly to prevent leakage during baking.

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