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–+ servings
Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats for a Blissful Morning Boost

Enjoy the delicious flavor of Blueberry Pie Overnight Oats that are quick to prepare and perfect for a nourishing breakfast.
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Prep Time 20 minutes
Soaking Time 6 hours
Total Time 6 hours 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned rolled oats can substitute with large flake oats
  • 2 tablespoons chia seeds can replace with flaxseeds
  • 1 cup almond milk or any plant-based milk
For the Creaminess
  • 1 cup coconut yogurt substitute with regular yogurt for non-vegan
For the Flavor
  • 1 cup fresh blueberries frozen works too
  • 0.5 lemon lemon zest omit if avoiding citrus
  • 1 teaspoon vanilla extract use pure vanilla for best taste
For Sweetening
  • to taste maple syrup or raw honey/rice malt syrup
For Topping
  • to taste granola gluten-free if needed

Equipment

  • mixing bowl
  • spoon
  • jar or airtight container
  • saucepan

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a mixing bowl, add 1 cup of old-fashioned rolled oats and 2 tablespoons of chia seeds. Stir them together well to ensure they are evenly combined.
  2. Incorporate Liquid Ingredients: Pour in 1 cup of almond milk, mix well. Follow with 1 cup of coconut yogurt, ensuring everything blends well.
  3. Add Fruits and Flavorings: Fold in 1 cup of fresh blueberries, 1 tablespoon of maple syrup, zest of half a lemon, and 1 teaspoon of vanilla extract.
  4. Store for Overnight Soaking: Transfer mixture to jars, fill about three-quarters full, secure lids, and refrigerate overnight or for at least 6 hours.
  5. Prepare Blueberry Chia Compote: The next morning, in a saucepan over medium heat, combine 1 cup of fresh blueberries and 1 tablespoon of chia seeds. Heat for 5-7 minutes until it thickens.
  6. Assemble and Serve: Spoon Blueberry Pie Overnight Oats into bowls, top with blueberry chia compote and granola.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 400mgFiber: 7gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Store leftovers in the fridge for up to 3 days. Add milk before serving if needed to restore consistency.

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