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–+ servings
Antipasto Pasta Salad

Bold and Flavorful Antipasto Pasta Salad to Wow Guests

A delicious Antipasto Pasta Salad that combines vibrant colors and bold flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Spiral Pasta Whole wheat or gluten-free optional
For the Veggies
  • 2 cups Tomatoes Vine-ripened preferred
  • 1 cup Onions Red onions recommended
  • 1 cup Green Peppers Can swap with colorful bell peppers
For the Protein
  • 1 can Garbanzo Beans (Chickpeas) Other beans can be used
  • 4 ounces Genoa Salami Prosciutto or vegetarian options work
  • 4 ounces Pepperoni Optional for a lighter version
For the Cheese
  • 8 ounces Provolone Cheese Mozzarella or dairy-free alternatives are fine
For the Brininess
  • 1 cup Ripe Olives Capers can substitute or omit
For the Dressing
  • ½ cup Red Wine Vinegar Balsamic vinegar as an alternative
  • 1 tablespoon Sugar Honey or agave can be used instead
  • 1 teaspoon Dried Oregano Fresh herbs enhance flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ cup Olive Oil Avocado oil is a good substitute

Equipment

  • large pot
  • Colander
  • mixing bowl
  • Blender or Jar
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Boil a large pot of salted water. Add spiral pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Combine the Ingredients: In a large bowl, mix cooled pasta with tomatoes, onions, green peppers, garbanzo beans, salami, pepperoni, cheese, and olives.
  3. Make the Dressing: Blend red wine vinegar, sugar, oregano, salt, and pepper. Slowly add olive oil while mixing until emulsified.
  4. Toss the Salad: Pour dressing over salad and toss gently to coat all ingredients evenly.
  5. Chill the Salad: Cover and refrigerate for at least 4 hours or overnight to meld flavors.
  6. Serve and Enjoy: Toss before serving and adjust seasonings as necessary. Serve chilled.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 700mgPotassium: 350mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Best enjoyed fresh, can be stored in an airtight container for up to 4 days. Avoid freezing as texture may be affected.

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