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–+ servings
Bourbon Salt

Bourbon Salt: Elevate Every Meal with Simple Elegance

Bourbon Salt is a simple yet sophisticated flavor enhancer made from bourbon and sea salt that elevates any dish.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 1 batch
Course: Drinks
Cuisine: Fusion
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bourbon Salt Ingredients
  • 1 cup Bourbon can substitute with whiskey or scotch
  • 1 cup Coarse Sea Salt kosher salt can be used as an alternative

Equipment

  • Small saucepan
  • sheet pan
  • parchment paper

Method
 

Step‑by‑Step Instructions for Bourbon Salt
  1. In a small saucepan, pour in your chosen bourbon and place it over medium heat. Bring to a gentle boil, then reduce to a simmer until it reduces to about 1-2 ounces.
  2. Remove from heat, stir in the coarse sea salt until fully combined to create a thick, paste-like consistency.
  3. Preheat your oven to 170°F. Line a sheet pan with parchment paper and spread the bourbon salt mixture evenly. Dry in the oven for 60-90 minutes, stirring every 15-20 minutes.
  4. Transfer the dry bourbon salt to an airtight container after cooling completely.

Nutrition

Serving: 1tablespoon

Notes

Store Bourbon Salt in an airtight container to maintain flavor for up to three months. Keep at room temperature away from humidity.

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