Go Back
–+ servings
Breakfast Pizza with Hash Brown Crust

Breakfast Pizza with Hash Brown Crust for a Cozy Morning Delight

This Breakfast Pizza with Hash Brown Crust combines comforting flavors for a satisfying meal any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups shredded hash browns pre-packaged for quick assembly
  • 2 tablespoons melted butter or substitute with olive oil
For the Toppings
  • 4 large eggs scramble for fluffy goodness
  • 4 slices bacon or substitute with turkey bacon
  • 1 cup diced ham any leftover cooked meats can be used
  • 1 cup shredded cheddar cheese or substitute with mozzarella or pepper jack
  • to taste salt
  • to taste black pepper

Equipment

  • stoneware pizza pan
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Spread the shredded hash browns evenly on the stoneware pizza pan, pressing them down firmly to form a crust shape.
  3. Drizzle melted butter over the formed hash brown crust, ensuring an even coating. Sprinkle salt and black pepper to taste.
  4. Bake the crust in the preheated oven for 20-25 minutes until golden-brown.
  5. While the crust bakes, heat a skillet over medium heat and fry the bacon until crispy. Remove and drain on paper towels. Scramble the eggs in the same skillet until just set.
  6. Remove the baked crust and layer with scrambled eggs, crumbled bacon, and diced ham. Add any additional toppings if desired.
  7. Top with a generous amount of shredded cheese and return to oven for another 20-25 minutes until cheese is bubbly and melted.
  8. Allow to cool slightly before slicing the pizza into wedges. Serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For crispy crust, ensure hash browns are thawed and well-pressed. Customize toppings as per preference.

Tried this recipe?

Let us know how it was!