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–+ servings
Pea Risotto with Lemon

Bright and Creamy Pea Risotto with Lemon for a Spring Feast

Creamy Pea Risotto with Lemon is a delightful spring dish that blends the flavors of fresh peas and zesty lemon into a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 4 cups Reduced-sodium chicken broth Substitute with vegetable broth for vegetarian option
  • 2 medium Shallots Finely chopped
  • 2 tablespoons Butter Can be replaced with olive oil for dairy-free version
  • 1 cup Arborio rice The key ingredient for creaminess
  • 1 teaspoon Dried thyme Fresh thyme can be used for a more intense taste
  • 1 teaspoon Pepper
  • 1/2 cup White wine Can be substituted with additional broth
  • 1/4 cup Lemon juice Freshly squeezed is preferred
  • 1 cup Frozen peas Fresh peas can be used if available
  • 1/2 cup Parmesan cheese Use nutritional yeast for a vegan alternative
  • 1 tablespoon Grated lemon zest Intensifies lemon flavor

Equipment

  • large nonstick skillet
  • Small saucepan

Method
 

Step-by-Step Instructions for Pea Risotto with Lemon
  1. Begin by warming your reduced-sodium chicken broth in a small saucepan over low heat.
  2. In a large nonstick skillet, melt butter over medium heat, then add the finely chopped shallots. Sauté for 2–3 minutes until softened.
  3. Stir in the arborio rice, dried thyme, and black pepper. Toast the rice for about 2–3 minutes.
  4. Pour in the white wine and freshly squeezed lemon juice, stirring constantly to deglaze the skillet.
  5. Gradually add the warm broth to the skillet, about ½ cup at a time, stirring continuously.
  6. Once the rice reaches its desired texture, fold in the thawed peas, grated Parmesan cheese, and lemon zest. Heat through for an additional 2–3 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use freshly grated Parmesan cheese and fresh lemon juice. Store leftovers in an airtight container for up to 3 days.

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