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Fresh Dandelion Jelly Recipe

Brighten Mornings with Fresh Dandelion Jelly Recipe

This Fresh Dandelion Jelly Recipe combines sunny dandelions with zesty lemon and honey, creating a unique and delightful preserve.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Base
  • 4 cups Dandelion Petals Fresh, pesticide-free
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1-2 cups Honey Or maple syrup for vegan
  • 1 package Pectin
  • 2 cups Sugar Adjust to taste
  • 1 tablespoon Butter Optional
  • 4 cups Water

Equipment

  • Pot
  • fine-mesh sieve
  • Ladle
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Gather vibrant yellow dandelion petals, rinsing gently under cool water. Aim for about four cups and let dry.
  2. Place dandelion petals in a pot and cover with four cups of water. Steep for 3 to 24 hours.
  3. Strain the liquid into a clean pot, discarding petals. Add lemon juice and honey (or maple syrup), then mix in pectin.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly for about 10 minutes.
  5. Perform a cold plate test after boiling for 1 minute to check if the jelly is ready.
  6. Sterilize jars in boiling water for 10 minutes, then dry upside down on a towel.
  7. Fill the sterilized jars with jelly, leaving 1/4 inch headspace, seal tightly, and cool completely.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 10g

Notes

For vegan options, substitute honey with maple syrup. Experiment with adding grated ginger or herbs for unique flavors.

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