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French Toasts with rosemary roasted Apricots

Brioche French Toasts with Rosemary Roasted Apricots Bliss

Delight in French toasts with rosemary roasted apricots, transforming brunch into a chic affair with this vegan-friendly recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 1 loaf Brioche Bread Stale brioche enhances the soaking effect.
  • 1 cup Plant-based Milk e.g., almond or oat milk
  • 1 teaspoon Ground Cinnamon Adds depth to the mixture.
  • 2 tablespoons Maple Syrup Adjust according to apricot tartness.
For the Roasted Apricots
  • 4 pieces Ripe Apricots Best sweetness when ripe.
  • 1-2 tablespoons Fresh Rosemary Enhances apricots' flavor.

Equipment

  • mixing bowl
  • non-stick skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the soaking mixture by whisking together plant-based milk, ground cinnamon, and maple syrup in a bowl.
  2. Soak the brioche slices in the mixture for about 2-3 minutes.
  3. Preheat the oven to 400°F (200°C), halve the apricots, and roast with maple syrup and rosemary for about 20 minutes.
  4. Cook the soaked brioche slices in a skillet over medium heat until golden brown on both sides (3-4 minutes each).
  5. Serve the warm brioche topped with roasted apricots and a drizzle of maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 200mgPotassium: 280mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Perfect for brunch gatherings, this dish impresses guests while being vegan-friendly.

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