Go Back
–+ servings
Brownie Cheesecake: An Incredible Ultimate Recipe You'll Adore

Brownie Cheesecake: An Incredible Recipe You'll Adore

Brownie Cheesecake: An indulgent fusion of fudgy brownies and creamy cheesecake that will leave you craving for more.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsweetened Cocoa Powder
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if desired
  • 1 cup Granulated Sugar Brown sugar can be used for a caramel-like taste
  • 1 cup Butter Use unsalted butter for better control over seasoning
  • 4 whole Eggs Room temperature for easier mixing
For the Cheesecake Layer
  • 16 ounces Cream Cheese Low-fat cream cheese can be substituted
  • 1 cup Granulated Sugar Use pure vanilla extract for extra flavor
  • 1 cup Sour Cream Greek yogurt is a good alternative
  • 2 whole Eggs Should be at room temperature

Equipment

  • Oven
  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Brownie Layer
  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan. Melt 1 cup of butter, then mix in 1 cup of sugar and 1 cup of cocoa powder. Beat in 4 eggs, then add 1 cup of flour and combine. Pour into the pan.
  2. Bake for 20-25 minutes until edges are firm and center is soft. Remove and cool slightly.
Cheesecake Layer
  1. Beat 16 ounces of cream cheese until smooth. Gradually add 1 cup of sugar, then 1 cup of sour cream, and 2 eggs, mixing until silky.
  2. Gently pour cheesecake batter over the cooled brownie layer.
Bake and Cool
  1. Bake the cheesecake for 50-60 minutes until edges are set with a slight jiggle in the center. Cool on a wire rack.
  2. Turn off the oven and crack the door to cool for about 1 hour. Then remove and cool to room temperature before refrigerating.
  3. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 800IUCalcium: 50mgIron: 2mg

Notes

For the best results, ensure ingredients are at room temperature and avoid overmixing the cheesecake layer.

Tried this recipe?

Let us know how it was!