Buffalo Chicken Dip Recipe (Oven) for Ultimate Game Day Fun

This Buffalo Chicken Dip Recipe (Oven) is a spicy, creamy appetizer, perfect for gatherings and game days.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups cooked shredded chicken Rotisserie chicken can be a convenient substitution.
8 oz cream cheese Ensure it's at room temperature for smooth mixing.
1/2 cup buffalo sauce Adjust based on your heat preference.
1/2 cup ranch dressing Can be substituted with blue cheese dressing.
12 oz shredded cheddar cheese Use freshly grated for best melting quality.

For Garnish

2 tablespoons chopped green onions Adds freshness and flavor.

Equipment

2-quart casserole dish

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare a greased 2-quart casserole dish.
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese.
Spread the buffalo chicken dip mixture evenly into the prepared casserole dish and cover with aluminum foil.
Bake for 20 minutes until the edges start to bubble gently.
Uncover the dish and sprinkle the remaining 6 ounces of shredded cheddar cheese on top; return to the oven for another 10 minutes.
Let it cool slightly before serving with chips, crackers, or fresh veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 820mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days. Reheat in the microwave or oven before serving.

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