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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip That Will Wow Your Party Guests

This Buffalo Chicken Dip is a creamy, spicy delight that is perfect for any gathering, delivering bold flavors and crowd-pleasing satisfaction.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups Cooked Shredded Chicken Use rotisserie chicken for convenience
  • 1/2 cup Buffalo Sauce Adjust to your heat preference
  • 8 oz Cream Cheese Ensure it’s softened for smoother mixing
  • 1/2 cup Blue Cheese Dressing Or ranch for a milder dip experience
  • 1 cup Cheddar Cheese Sharp cheddar enhances the flavor
  • 1/4 cup Blue Cheese Crumbles Optional, can be omitted for milder taste
  • 2 tablespoons Green Onions Diced for garnish

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients.
  2. In a large mixing bowl, combine cooked shredded chicken, buffalo sauce, softened cream cheese, and blue cheese dressing. Mix until fully incorporated.
  3. Spread the mixture evenly in a 9x13 inch baking dish or a 12-inch oven-safe skillet.
  4. Sprinkle shredded cheddar cheese and blue cheese crumbles on top of the dip.
  5. Bake for 20-25 minutes until edges are bubbly and top is lightly golden.
  6. Sprinkle diced green onions on top before serving. Serve warm with tortilla chips, baguette slices, or vegetable sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Mix all the ingredients in advance and store in the fridge. Bake before serving. Ensure cream cheese is softened to prevent lumps.

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