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Butterscotch Pudding Bread

Butterscotch Pudding Bread

Butterscotch Pudding Bread is a moist, sweet treat that transforms any occasion into a cozy moment of joy.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Swap with gluten-free flour for a gluten-free delight
  • 2 Large Eggs Substitute with flax eggs for a vegan option
  • 1/2 cup Unsalted Butter (melted) Coconut oil or margarine can work for a dairy-free version
  • 1/2 teaspoon Salt Omit if using salted butter
  • 1 tablespoon Baking Powder Check for freshness before using
  • 1 cup White Sugar Brown sugar can add a deeper flavor
  • 1 cup 2% Milk Alternatives like almond or oat milk are great options
  • 1 box (99g) Jell-O Butterscotch Pudding Mix Feel free to mix in different pudding flavors for variety
  • 1 cup Icing Sugar (optional) Can be skipped if you prefer it less sweet
  • 2-3 tablespoons Milk (for icing) Adjusts the icing consistency for a smooth finish

Equipment

  • Loaf Pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, beat together the white sugar, large eggs, and melted unsalted butter until the mixture is smooth and creamy.
  3. Pour in 2% milk, the Jell-O butterscotch pudding mix, baking powder, and salt into the bowl, stirring until well combined.
  4. Gradually add in the all-purpose flour, folding it into the batter until no clumps remain.
  5. Pour the smooth batter into your prepared loaf pan and spread it evenly.
  6. Place the loaf pan in the preheated oven and bake for 55-70 minutes, checking for doneness.
  7. Once baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Drizzle with icing if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Don’t over-mix to prevent a dense loaf. Experiment with different pudding flavors for exciting twists.

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