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Cajun Style Fried Deviled Eggs

Cajun Style Fried Deviled Eggs That Wow Every Guest

Enjoy Cajun Style Fried Deviled Eggs, a fiery twist on a classic appetizer that delights every guest.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Hard Boiled Eggs
  • 1/2 cup Mayonnaise
  • 2 tablespoons Dill Pickle Relish
  • 1 tablespoon Yellow Mustard or Dijon for sharper taste
  • 1 tablespoon Cajun Seasoning homemade if possible
  • 1 teaspoon Hot Sauce adjust for spice tolerance
For the Breading
  • 1/2 cup Flour
  • 2 large Eggs (beaten)
  • 1 cup Panko Bread Crumbs regular breadcrumbs can be used but won't be as crispy
  • 1 tablespoon Gumbo File Powder can be omitted or replaced with ground thyme
  • to taste Salt & Pepper vital for seasoning

Equipment

  • Deep pot or heavy skillet
  • mixing bowls
  • Whisk
  • slotted spoon
  • Piping bag or spoon

Method
 

Step-by-Step Instructions
  1. Prepare the filling by peeling and cutting the hard-boiled eggs in half, removing the yolks into a medium bowl.
  2. Mash the yolks with a fork, then blend in mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce until creamy and smooth. Cover and refrigerate for about 30 minutes.
  3. Prepare the breading by combining Panko breadcrumbs, gumbo file powder, salt, and pepper in a separate bowl; mix well.
  4. Bread the egg whites by dredging each half in flour, then dipping in beaten eggs, and pressing into the breadcrumb mixture.
  5. Heat canola oil in a deep pot or skillet over medium-high heat to 350°F. Fry the breaded egg whites in batches for 2-3 minutes on each side until golden brown and crispy.
  6. Assemble by filling each fried egg white half with the chilled yolk mixture using a piping bag or spoon, and sprinkle with smoked paprika if desired.
  7. Serve warm alongside aioli or your favorite hot sauce for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Fry the egg whites in small batches to maintain oil temperature for even cooking, and refrigerate the yolk mixture a day ahead for deeper flavors.

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