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Candied Acorn Squash Slices

Candied Acorn Squash Slices – Sweet, Savory Autumn Bliss

This recipe for Candied Acorn Squash Slices transforms a humble vegetable into an irresistible side dish, combining savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 medium Acorn Squash Choose heavy squash for the best texture.
For the Glaze
  • 1/2 cup Brown Sugar Provides rich sweetness and a caramelized finish; replace with maple syrup for a deeper flavor.
  • 4 tablespoons Butter Add richness and allow the sugar to blend smoothly; soften before mixing.
Optional Enhancements
  • 1 teaspoon Cinnamon Sprinkle in for a warm, spiced flavor profile.
  • 1/2 cup Chopped Pecans Top for a nutty crunch.
  • 2 tablespoons Maple Syrup Drizzle before serving to elevate sweetness.
  • Grated Orange or Lemon Zest For a fresh, zesty note.
  • 1 pinch Sea Salt Introduces a savory twist.

Equipment

  • Baking dish
  • mixing bowl
  • spoon
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the acorn squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves, cut side facing up, in a baking dish.
  4. Combine softened butter and brown sugar in a mixing bowl.
  5. Spoon the glaze into each half of the acorn squash.
  6. Cover with aluminum foil and bake for about 1 hour.
  7. Check the squash for tenderness with a fork.
  8. Consider drizzling with maple syrup before serving.
  9. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 100gramsCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For added crunch, consider topping with chopped nuts before baking. Store leftovers in an airtight container for up to 3 days.

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