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Caprese Orzo Salad with Balsamic Syrup

Caprese Orzo Salad with Balsamic Syrup: Summer's Fresh Delight

A vibrant Caprese Orzo Salad with Balsamic Syrup, bursting with fresh ingredients and ready in just 25 minutes.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balsamic Syrup
  • 1 cup balsamic vinegar Can substitute red wine vinegar if unavailable.
  • 2 tablespoons honey Can substitute maple syrup for a vegan option.
  • 1 teaspoon Dijon mustard Skip for a milder taste.
For the Salad
  • 1 cup orzo pasta Any small pasta shape can be a substitute.
  • 1 cup grape tomatoes Cherry tomatoes can also work.
  • 1 cup fresh mozzarella Feel free to swap in feta for a tangy variation.
  • handful fresh basil Parsley can be a suitable alternative.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • to taste salt and pepper Adjust according to your taste preferences.

Equipment

  • Small saucepan
  • large pot
  • mixing bowl

Method
 

Steps
  1. Prepare Balsamic Syrup: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Heat over medium until gently boiling, then reduce and simmer for about 10 minutes until thickened; set aside to cool.
  2. Cook Orzo: Boil salted water in a large pot, add orzo pasta, and cook according to package instructions (8-10 minutes) until al dente. Drain and toss with olive oil; allow to cool.
  3. Combine Salad Ingredients: In a mixing bowl, add halved grape tomatoes, cubed mozzarella, and torn basil. Add cooled orzo, drizzle with olive oil, season with salt and pepper, and gently mix.
  4. Serve: Dish out salad onto plates or a bowl, drizzle with balsamic syrup before serving, and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

For the best flavor, use fresh mozzarella and basil. Refrigerate leftovers in an airtight container for 3-5 days.

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