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Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow: Cozy No-Bake Delight

Chai Snickerdoodle Puppy Chow is a cozy no-bake delight that combines the warmth of chai spices and sweet snickerdoodles, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 6 hours
Servings: 10 cups
Course: Desserts
Cuisine: American, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup white chocolate chips Swap for semi-sweet or dark chocolate for a deeper flavor.
  • 1/2 cup SunButter Use oil if your SunButter is thicker.
For the Base
  • 6 cups puffed cereal e.g., Chex, any similar puffed cereal works well.
  • 1 batch Chai Spice Mix Feel free to use a pre-made mix if desired.
For the Sugar Coating
  • 1/2 cup coarse turbinado sugar Powdered sugar is a great alternative.
  • 1/2 cup powdered sugar Optional, enhances sweetness.

Equipment

  • microwave-safe bowl
  • spatula
  • baking sheet
  • Ziplock bag
  • large bowl

Method
 

Preparation Steps
  1. Combine 1 tablespoon of ground cinnamon, 1 teaspoon of ground ginger, and 1/2 teaspoon of ground nutmeg in a small bowl. Set aside.
  2. In a microwave-safe bowl, combine white chocolate chips and SunButter. Microwave in 30-second intervals until melted and smooth.
  3. Add puffed cereal to the melted mixture, gently fold to coat evenly.
  4. In a separate bowl, mix chai spice mix with turbinado sugar until uniform.
  5. Transfer coated cereal into a ziplock bag or bowl, add sugar mixture, and shake gently until coated.
  6. Spread the mixture on a lined baking sheet and refrigerate for 4 hours or overnight to chill.
  7. Break apart large clusters and store in airtight containers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 3mg

Notes

Store in airtight containers at room temperature up to a week, or refrigerate for two weeks; enhances freshness and crunch.

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