Charred Baby Peppers with Zesty Lime-Cashew Dressing

Enjoy vibrant Charred Baby Peppers topped with a refreshing lime-cashew dressing, a perfect appetizer or side dish.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 peppers

Course: Appetizers

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

1 lb Mixed baby peppers Choose a variety of colors for a visually stunning dish.
1 Tbsp Canola oil Helps prevent sticking to the grill grates.
to taste Kosher salt Enhances natural sweetness of the peppers.
to taste Freshly ground black pepper Adds depth to flavor.

For the Vinaigrette

3 Tbsp Olive oil Forms the base of the vinaigrette.
Juice of 1 lime Fresh lime juice Provides acidity and brightness.
1/4 cup Cilantro, chopped Adds fresh herbal notes.
2 Tbsp Scallions, chopped Contributes mild onion flavor.
1/4 cup Roasted cashews, chopped Provides creaminess and crunch.

Equipment

grill
medium bowl

Method

Step-by-Step Instructions

Preheat your grill to medium heat (about 350°F). Clean and oil the grill grates with canola oil.
In a medium bowl, combine olive oil, fresh lime juice, cilantro, scallions, and cashews. Season with salt and black pepper, whisk until blended.
In a bowl, toss mixed baby peppers with remaining olive oil, kosher salt, and black pepper until coated.
Place seasoned baby peppers on the grill. Grill for 3 to 5 minutes, turning occasionally until charred evenly.
Remove grilled peppers and drizzle with lime-cashew vinaigrette. Serve immediately.

Nutrition

Serving: 1plateCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Taste and adjust salt and pepper in your vinaigrette before serving.

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