Go Back
–+ servings
Stephanie

Cheesy Chicken Noodle Casserole: Your Family's New Favorite!

A creamy and cheesy casserole made with egg noodles, chicken, and mixed vegetables, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips optional, for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. Sprinkle the shredded cheddar cheese over the top of the casserole. If desired, add crushed potato chips for an extra crunchy topping.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute Greek yogurt for sour cream and use whole wheat egg noodles.
  • Add your favorite herbs, such as thyme or parsley, for extra flavor.
  • You can also use leftover turkey instead of chicken for a festive twist.

Tried this recipe?

Let us know how it was!