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Cheesy Leek Fritters Recipe

Cheesy Leek Fritters Recipe That Will Upgrade Snack Time

Discover this Cheesy Leek Fritters Recipe, perfect for snacks or appetizers, blending crispy and cheesy textures with a gluten-free twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 leeks Leeks Wash thoroughly to remove any grit.
  • 2 large Eggs Use fresh eggs for best texture.
  • 1 cup Mozzarella Cheese Shredded; can substitute with gouda or cheddar.
  • 1 cup Oat Flour Ensure it's certified gluten-free.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Olive Oil For frying.
For the Creamy Sauce
  • 1 cup Cottage Cheese Can substitute with Greek yogurt.
  • ½ cup Sour Cream Can substitute with yogurt.
  • ¼ cup Fresh Parsley Chopped; optional.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the leeks under cold water, slice, and sauté in a skillet with olive oil for 5-7 minutes until soft.
  2. In a bowl, whisk the eggs, then mix in mozzarella cheese and oat flour until well combined.
  3. Fold the sautéed leeks into the egg mixture, ensuring even distribution.
  4. Heat olive oil in a skillet and cook fritters in small pats for 1-2 minutes per side until golden brown.
  5. Combine cottage cheese, sour cream, and parsley for a creamy dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for optimal crispiness.

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