Go Back
–+ servings
Fresh Blueberry Brownies

Chewy Fresh Blueberry Brownies That You'll Love to Bake

Delight in these Fresh Blueberry Brownies that showcase the sweetness of blueberries with a chewy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Fresh Blueberries Blended for reduction
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar Can substitute for lower-calorie option
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1 cup All-Purpose Flour Sifted
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Can swap for lemon juice

Equipment

  • Blender
  • saucepan
  • mixing bowl
  • Rubber spatula
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions for Fresh Blueberry Brownies
  1. Blend 1 cup of fresh blueberries until smooth. Simmer in a saucepan over medium heat for 10-15 minutes until reduced to ½ cup. Let cool.
  2. Preheat oven to 325°F (163°C). Line an 8x8-inch baking dish with parchment paper.
  3. In a bowl, mix melted butter and sugar until blended, then add eggs, vanilla, and salt. Fold in cooled blueberry reduction.
  4. Sift in flour gradually, folding gently until just combined. Do not overmix.
  5. Spread batter into prepared dish and bake for 35-40 minutes. Check doneness with a toothpick.
  6. Cool brownies in the dish for about 30 minutes.
  7. Whisk powdered sugar, milk, and vanilla until smooth for glaze. Pour over cooled brownies.
  8. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

For best results, follow the tips on blueberry reduction, sifting flour, and checking for doneness.

Tried this recipe?

Let us know how it was!