Go Back
–+ servings
Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peanut Butter Blondies for Sweet, Gooey Bliss

Enjoy these Chocolate Chip Peanut Butter Blondies, combining creamy peanut butter and rich chocolate for a gooey dessert experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup unsalted butter can substitute with margarine for dairy-free
  • 1 cup brown sugar packed
  • 1 cup creamy or crunchy peanut butter use creamy for a smoother outcome
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons cornstarch can substitute with more flour
  • 0.5 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips extra chips on top for indulgence
For Serving
  • 1 teaspoon sea salt flakes sprinkle on top
  • 1 scoop vanilla ice cream for serving

Equipment

  • Oven
  • 8x8-inch Baking Dish
  • parchment paper
  • microwave-safe bowl
  • spatula
  • mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. Melt the butter in a microwave-safe bowl until just melted, about 30 seconds to 1 minute.
  3. Stir in the peanut butter until fully combined, then add the brown sugar, eggs, and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, cornstarch, and kosher salt.
  5. Gradually fold the dry ingredients into the wet mixture and then fold in the chocolate chips.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes until golden brown around the edges and slightly set in the center.
  8. Cool for 10-15 minutes before lifting the blondies out using the parchment paper to slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 110mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For a firmer texture, you may refrigerate the blondies before slicing. Adjust baking times for gooeyness preference.

Tried this recipe?

Let us know how it was!