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Chocolate Chip Cookie Smores

Chocolate Chip S'mores

Chocolate Chip Cookie S'mores combine chewy cookies with gooey marshmallows and chocolate for a summer treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 s'mores
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.5 cups All Purpose Flour Use unbleached flour for a more natural flavor.
  • 1 teaspoon Cornstarch
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt If using salted butter, reduce added salt.
  • 1 cup Unsalted Butter Try margarine for a vegan option.
  • 0.75 cup Light Brown Sugar
  • 0.5 cup White Sugar
  • 2 large Eggs Switch to a flax egg for a vegan alternative.
  • 2 teaspoons Vanilla Extract
  • 1 cup Semisweet Chocolate Chips Swap for dark chocolate if desired.
For the S'mores Filling
  • 3 squares Hershey Bars Any chocolate bar works beautifully.
  • 2 large Marshmallows Toast for extra flavor.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • baking sheet
  • spatula
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a large ungreased baking sheet.
  2. In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
  3. Cream together softened butter, light brown sugar, and white sugar until smooth and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract until well combined.
  5. Gradually mix in dry ingredient mixture to wet batter until just combined.
  6. Fold in chocolate chips evenly into the dough.
  7. Roll the dough into balls, about 2 tablespoons each, and place on the baking sheet spaced apart.
  8. Bake for 9 to 12 minutes until edges are golden. Cool for 5 minutes before transferring to a wire rack.
  9. Toast marshmallows over an open flame until golden brown and gooey.
  10. Assemble your s'mores by layering cookies, toasted marshmallows, and Hershey chocolate.

Nutrition

Serving: 1s'moreCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

Ensure butter is softened, not melted for better texture. Avoid overbaking for chewiness.

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