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Cinnamon Focaccia

Cinnamon Focaccia: Soft, Buttery Bread Bliss for Brunch

Cinnamon Focaccia combines the delightful flavors of cinnamon rolls with an easy preparation, making it a must-try bread for brunch or dessert.
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Prep Time 1 hour
Cook Time 25 minutes
Resting Time 12 hours
Total Time 13 hours 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water around 110°F
  • 2 tablespoons active dry yeast
  • 2 tablespoons white granulated sugar or honey
  • 4 cups bread flour or all-purpose flour
  • 1 teaspoon salt essential for flavor
  • 2 tablespoons olive oil or avocado oil
For the Topping
  • 1/2 cup unsalted butter for greasing
  • 1/2 cup brown butter creates rich flavor
  • 1/2 cup light brown sugar or dark brown sugar
  • 2 teaspoons cinnamon
For the Icing
  • 1 cup powdered sugar base for icing
  • 2-3 tablespoons milk for consistency
  • 1 teaspoon vanilla extract or almond extract for variation

Equipment

  • mixing bowl
  • baking pan
  • saucepan
  • Whisk
  • Plastic wrap
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Combine warm water and sugar, sprinkle yeast and let sit for 10-15 minutes until frothy.
  2. In a bowl, whisk flour and salt. Stir in yeast mixture and olive oil until a sticky dough forms.
  3. Cover the bowl and refrigerate for at least 12 hours.
  4. Grease baking pan, deflate dough and transfer to the pan, stretching to fit. Let rise for 1.5 to 2 hours.
  5. Melt unsalted butter in a saucepan to make brown butter, stirring until golden brown.
  6. Combine brown sugar and cinnamon with brown butter until smooth.
  7. Press dimples into the risen dough and drizzle cinnamon-butter mixture over it.
  8. Bake at 450°F for 20-25 minutes until golden and crispy.
  9. Mix powdered sugar, milk, and vanilla for icing, and drizzle over cooled focaccia.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 1.5mg

Notes

For best results, ensure warm water is at the right temperature for yeast activation. Don't rush the rises to achieve a fluffy texture.

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