Go Back
–+ servings
Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches: Your New Favorite Summer Treat

Delight in the sweet warmth of Cinnamon Sugar Baked Peaches, a quick and easy summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Soft yet firm peaches.
  • 2 tablespoons Butter Cold for optimal results.
For the Topping
  • 1/4 cup Brown Sugar Can substitute with coconut sugar.
  • 1 teaspoon Cinnamon Essential for flavor.
  • pinch Nutmeg Optional enhancement.
  • pinch Cloves Optional for depth.
  • pinch Salt Balances out the sweetness.
For Serving
  • 4 scoops Vanilla Ice Cream For a creamy complement.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash four ripe peaches, slice them in half, and remove pits. Place halves cut-side up on a parchment-lined baking sheet.
  3. Slice cold butter into small pieces and place one piece in the center of each peach half.
  4. In a medium bowl, combine brown sugar, cinnamon, nutmeg, cloves, and salt. Mix well.
  5. Sprinkle the sugar-spice mixture over each peach half, making sure they are well-coated.
  6. Bake the peaches in the preheated oven for 8 to 12 minutes until tender and slightly golden.
  7. Remove from oven, allow to cool slightly, then top with vanilla ice cream before serving.

Nutrition

Serving: 1peach with toppingCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Choose ripe peaches for best texture and flavor. Keep an eye on baking time to avoid overcooking.

Tried this recipe?

Let us know how it was!