Cinnamon Sugar Blondies That Will Melt Your Heart

Delight in these Cinnamon Sugar Blondies, combining soft, chewy texture with rich flavors for a perfect dessert.

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Prep Time 10

Cook Time 30

Cooling Time 20

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

1 cup Unsalted Butter Melted and warm, not hot
1 cup Brown Sugar Can substitute granulated sugar
1 cup Granulated Sugar Optional substitution with brown sugar
2 large Eggs Room temperature for best results
2 teaspoons Vanilla Extract Use pure for best flavor
2 cups All-Purpose Flour Fresh and properly measured
1 teaspoon Baking Powder Ensure freshness
1/2 teaspoon Salt Balances sweetness

For the Topping

2 tablespoons Cinnamon Sugar Adjust quantity to taste

Equipment

9x13 inch baking pan
mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, combine melted butter with brown sugar and granulated sugar, whisk until smooth.
Add eggs and vanilla extract, beating until fully integrated.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared baking pan and spread evenly.
Sprinkle cinnamon sugar over the top of the batter.
Bake for 25-30 minutes until golden brown and a toothpick comes out with a few moist crumbs.
Allow to cool in the pan for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Enjoy warm with a scoop of ice cream for an unforgettable treat.

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