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Classic Cornbread Recipe

Classic Cornbread Recipe That Melts in Your Mouth

This Classic Cornbread Recipe offers a soft, buttery flavor that's perfect for any meal, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup Cornmeal Provides the signature corn flavor and texture.
  • 1 cup All-Purpose Flour Gives structure; can be substituted for gluten-free.
  • 1/4 cup Sugar Adds sweetness; can be reduced or substituted.
  • 1 tablespoon Baking Powder Leavening agent; ensure it's fresh.
  • 1 cup Milk Hydrates ingredients; substitute for dairy-free.
  • 1 large Egg Binds ingredients together; can substitute with flaxseed egg.
  • 1/3 cup Butter (melted) Adds flavor; can replace with oil.

Equipment

  • mixing bowl
  • Whisk
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and utensils.
  2. In a large bowl, whisk together cornmeal, flour, sugar, and baking powder until well blended.
  3. In another bowl, mix together milk, melted butter, and egg until smooth.
  4. Combine the wet and dry mixtures, folding until just combined; avoid overmixing.
  5. Transfer the batter to a greased baking pan and bake for 20-25 minutes until golden brown.
  6. Cool in the pan for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Store leftover cornbread in an airtight container at room temperature for up to 3 days.

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