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Classic Garlic Dill Spears

Classic Garlic Dill Spears: Crunchy Pickles in 15 Minutes

Classic Garlic Dill Spears are quick refrigerator pickles that offer a zesty crunch. Enjoy in just 15 minutes of prep time!
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Prep Time 15 minutes
Chilling Time 24 minutes
Total Time 39 minutes
Servings: 8 spears
Course: Appetizers
Cuisine: American
Calories: 31
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 1 lb Persian or Kirby Cucumbers Fresh and firm for the best texture.
  • 6 cloves Garlic Fresh for robust flavor.
  • 1/2 cup Fresh Dill Dried dill can be substituted.
For the Brine
  • 1 cup White Distilled Vinegar Apple cider vinegar is a good alternative.
  • 1 cup Filtered Water Dilutes the brine.
  • 1 tbsp Sea Salt Kosher salt can be used.
  • 1 tsp Granulated Sugar Omit for a sugar-free option.
For the Seasoning
  • 1 tsp Black Peppercorns Cracked black pepper is a good substitute.
  • 1 tsp Yellow Mustard Seeds Omit for a milder flavor.
  • 1/2 tsp Red Pepper Flakes Adjust quantity to taste.

Equipment

  • medium saucepan
  • Pint Jars

Method
 

Step-by-Step Instructions
  1. Prepare cucumbers by washing them thoroughly and slicing them into spears.
  2. Pack jars with cucumber spears, garlic cloves, dill, black peppercorns, mustard seeds, and red pepper flakes.
  3. Make brine by combining vinegar, water, salt, and sugar in a saucepan, then bring to a simmer.
  4. Pour the warm brine over the packed cucumbers and ensure they are submerged.
  5. Remove air bubbles by tapping the jars, then seal tightly.
  6. Chill in the refrigerator for at least 24 hours before serving.

Nutrition

Serving: 1servingCalories: 31kcalCarbohydrates: 7gProtein: 1gSodium: 185mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

For the best flavor, let them rest for 48 hours in the fridge. Enjoy within 3 to 4 weeks for optimal freshness.

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