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Coconut Macaroons

Coconut Macaroons: Chewy, Gluten-Free Cookies You’ll Love

Delight in these Coconut Macaroons, chewy gluten-free cookies bursting with coconut goodness and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups sweetened shredded coconut The star of these cookies.
  • 1/2 cup all-purpose flour Add gluten-free flour for gluten-free.
  • 1 pinch salt Enhances sweetness.
For the Binder
  • 1 can fat-free sweetened condensed milk Binds and adds moisture.
  • 1 teaspoon almond extract Infuses nuttiness.

Equipment

  • mixing bowl
  • baking sheet
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions for Coconut Macaroons
  1. Combine coconut, flour, and salt in a mixing bowl. Stir until blended, then add sweetened condensed milk and almond extract, mixing thoroughly.
  2. Drop spoonfuls of the mixture onto a greased baking sheet, leaving space for spreading.
  3. Preheat oven to 300°F (150°C) and bake for 18 to 22 minutes until edges are golden.
  4. Cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 80mgFiber: 2gSugar: 10gCalcium: 15mgIron: 1mg

Notes

Store in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the oven for a warm treat.

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