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–+ servings
Coconut Matcha Cloud

Coconut Matcha Cloud: Your New Favorite Healthy Treat

Coconut Matcha Cloud is a visually stunning, gut-friendly drink that offers a refreshing and healthy alternative to sugary beverages.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream Adds richness and creaminess to the foam; use any cream of choice for a similar texture.
  • 1/2 cup Milk Any milk alternative (almond, oat) can be used.
  • 2 tablespoons Sugar Sweetens the foam for balance; you can replace it with a sugar alternative.
  • 2 teaspoons Matcha Powder Sifted to avoid clumping, ensuring a vibrant taste.
For the Base
  • 2 cups Coconut Water A refreshing base packed with electrolytes.

Equipment

  • mixing bowl
  • electric whisk
  • Tall glass

Method
 

Preparation Steps
  1. In a mixing bowl, combine heavy cream, milk, and sugar. Use an electric whisk to beat the mixture on medium speed for about 2-3 minutes until thick and creamy, resembling soft peaks.
  2. Sift the matcha powder into the whipped cream mixture and blend on low speed for another 1-2 minutes until fully incorporated.
  3. Take a tall glass and fill it with ice cubes, then pour fresh coconut water over the ice, filling the glass about halfway.
  4. Using a spoon, carefully layer the matcha mixture over the coconut water, allowing it to float gently.
  5. For garnish, sprinkle a pinch of matcha on top or add a slice of fresh coconut.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 30mgPotassium: 600mgSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best texture and flavor, serve immediately and use fresh coconut water. Store leftover foam in an airtight container for up to 2 days.

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