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–+ servings
Carrot and Raisin Salad

Colorful Carrot and Raisin Salad: A Refreshing Twist on Tradition

This Carrot and Raisin Salad is a quick, healthy, and colorful side dish perfect for any meal.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups shredded carrots can use pre-shredded
  • 1 cup raisins or substitute with craisins or chopped apples
For the Dressing
  • ½ cup mayonnaise or Greek yogurt for a lighter option
  • 1-2 tablespoons sugar or honey for a natural sweetener
  • 1-2 tablespoons milk (2%) can use almond or oat milk for a vegan option

Equipment

  • mixing bowl
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of freshly shredded carrots with 1 cup of sweet raisins. Gently toss together.
  2. In a separate small bowl, combine ½ cup of mayonnaise with 1-2 tablespoons of sugar. Whisk until smooth and creamy.
  3. Pour the creamy dressing over the carrot and raisin mixture. Stir gently to coat evenly. Add milk if the dressing is too thick.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
  5. After chilling, stir the salad again and serve cold as a delightful side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

This salad is customizable; feel free to add nuts or different fruits for variation. Consume within 3 days for best quality.

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