Line a 9-inch square pan with parchment paper, with overhang for easy removal.

Combine 1 cup of vegan mini marshmallows with 1 tablespoon of coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir well, and continue heating in 15-second intervals until melted.

Add a few drops of vegan food coloring to the melted marshmallows and stir until the color is evenly distributed.

Grease your hands with coconut oil, then add 1.5 cups of Rice Krispies to the colored marshmallow mixture. Mix gently until all Rice Krispies are coated.

Press about a third of the mixture into the lined pan and refrigerate for 20 to 30 minutes to set.

Repeat the melting, coloring, and combining steps for additional colors, pressing each layer into the pan and chilling before adding another layer.

Once layers are set, remove from the pan and cut into shapes using cookie cutters. Insert lollipop sticks securely into each shape.

If desired, melt Amy’s Dreamy Bars and drizzle over lollipops for decoration. Add Quin sprinkles for a festive touch.

Wrap each lollipop in cling wrap or store in an airtight container.