Prepare Your Pan: Line a 9-inch square pan with parchment paper.

Melt the Marshmallows: Combine 1 cup of vegan mini marshmallows with 1 tablespoon of coconut oil and microwave for 30 seconds, stirring until smooth.

Add Color: Stir in a few drops of vegan food coloring until well mixed.

Combine with Rice Krispies: Lightly grease hands with coconut oil, add 1.5 cups Rice Krispies to the mixture, and mix well.

Press and Chill: Press one-third of the mixture into the pan and refrigerate for 20 to 30 minutes.

Repeat with Different Colors: Melt, color, and layer the remaining mixture, refrigerating in between.

Cut and Shape: Remove from pan using parchment overhang, cut into shapes with cookie cutters, and insert sticks.

Add Finishing Touches: Melt Amy's Dreamy Bars and use to decorate with Quin sprinkles.

Wrap for Freshness: Store wrapped in cling wrap or airtight container at room temperature.