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–+ servings
Asian Long Noodle Soup

Comforting Asian Long Noodle Soup in Under 30 Minutes

This Asian Long Noodle Soup is a quick, comforting meal loaded with nutrition and flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 oz Asian Lo Mein Noodles Substitute with rice noodles for gluten-free option.
  • 1 lb Pork Tenderloin Cut into thin strips.
  • 3 tbsp Soy Sauce Use low-sodium if desired.
  • 4 cups Chicken Broth Can be substituted with vegetable broth.
For the Vegetables
  • 2 stalks Celery Can be replaced by bell peppers.
  • 1 cup Snow Peas Use snap peas as an alternative.
  • 1 cup Coleslaw Mix Fresh cabbage can be a substitute.
  • 2 stalks Green Onions Regular onions can be used instead.
  • 1/4 cup Cilantro Optional, can be omitted.
For Flavor Enhancers
  • 1 tbsp Fresh Ginger Powdered ginger can be used in a pinch.
  • 2 cloves Garlic Avoid if allergic.
  • 1 tsp Pepper Adjust to taste.
  • 1 tbsp Canola Oil Substitute with sesame oil for enhanced flavor.

Equipment

  • large pot
  • Colander
  • Large Skillet

Method
 

Cooking Instructions
  1. Bring a large pot of water to a boil. Add Asian lo mein noodles and cook according to package instructions, 3-5 minutes. Drain and set aside.
  2. In a skillet, heat canola oil over medium-high heat. Add sliced pork and sauté for 5-7 minutes until browned. Transfer to a plate.
  3. In the same skillet, add minced ginger, garlic, and pepper. Stir-fry for about 1 minute until fragrant.
  4. Pour in chicken broth and remaining soy sauce. Bring to a gentle boil for 1 minute.
  5. Add chopped celery, snow peas, and coleslaw mix. Cook for 2-3 minutes until vegetables are crisp-tender.
  6. Add reserved noodles to the skillet, tossing with pork and vegetables. Cook for an additional couple of minutes.
  7. Remove from heat and serve, garnishing with sliced green onions and cilantro. Provide soy sauce on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Store in airtight containers. For leftovers, keep noodles separate from broth.

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