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Creamy Broccoli Cheddar Chicken

Comforting Creamy Broccoli Cheddar Chicken for Cozy Nights

This Creamy Broccoli Cheddar Chicken is a comforting dish perfect for busy weeknights, enveloping your taste buds in warmth and nostalgia.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 4 pieces Boneless, Skinless Chicken Breasts fresh or thawed frozen works great
  • 10.5 oz Cream of Chicken Soup swap for gluten-free if needed
  • 1 cup Chicken Broth low-sodium is a healthier option
  • 1 tsp Garlic Powder adjust to your preference
  • 1 tsp Onion Powder modify based on personal taste
  • 1 tsp Salt use sparingly, then adjust to taste
  • 1/2 tsp Black Pepper season according to your liking
For the Vegetables
  • 2 cups Broccoli Florets fresh or frozen works perfectly
For the Creaminess
  • 2 cups Shredded Cheddar Cheese sharp cheddar is recommended
  • 8 oz Cream Cheese softened for easier mixing
For Cooking
  • 2 tbsp Olive Oil for searing the chicken
For Serving
  • 4 cups Cooked Rice or Pasta the perfect base for soaking up sauce

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Rinse and pat dry the boneless, skinless chicken breasts. Lightly season both sides with salt and black pepper. Set aside.
  2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for 2-3 minutes on each side, until golden-brown.
  3. In the crockpot, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until mixed smoothly.
  4. Place the seared chicken breasts into the crockpot, ensuring they are submerged in the creamy sauce.
  5. Layer the broccoli florets on top of the chicken.
  6. Cover the crockpot and set to low heat for 4 to 5 hours.
  7. About 30 minutes before serving, add the shredded cheddar cheese and softened cream cheese. Stir until melted into the sauce.
  8. Serve over cooked rice or pasta. Optionally sprinkle fresh parsley on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 65mgCalcium: 300mgIron: 2mg

Notes

Enjoy leftovers within 3-4 days, or freeze for up to 2-3 months. Thaw and reheat with a splash of chicken broth to maintain creaminess.

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