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Cowboy Caviar Jalapeno Popper Cheese Log

Cowboy Caviar Jalapeno Popper Cheese Log: Ultimate Party Delight

This Cowboy Caviar Jalapeno Popper Cheese Log is a vibrant no-cook appetizer that's a crowd-pleaser, perfect for parties.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Tex-Mex
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 ounces Cream Cheese Substitute with Greek yogurt for a lighter option.
  • 1 cup Shredded Cheddar Cheese Use a sharp cheddar for more bite.
For the Veggies
  • 2 tablespoons Jalapeños Opt for pickled jalapeños for a milder taste.
  • 1/4 cup Red Onion Substitute with green onions for a milder effect.
  • 1 can Black Beans Canned beans are convenient, just rinse before use.
  • 1 cup Corn Frozen corn can be used instead of canned.
  • 1 cup Bell Pepper Any color of bell pepper is suitable.
  • 1/4 cup Cilantro Feel free to omit if you’re not a fan.
For the Coating
  • 2 cups Tortilla Chips Can substitute with veggie sticks for a low-carb option.

Equipment

  • mixing bowl
  • Plastic wrap
  • plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together the softened cream cheese and shredded cheddar cheese until smooth and creamy, using a hand mixer or spatula.
  2. Add in the diced jalapeños, finely chopped red onion, black beans, sweet corn, and bell pepper. Mix until all ingredients are evenly distributed, about 3-5 minutes.
  3. Season the cheese mixture with salt and pepper to taste, giving it a quick stir. Taste the mixture to ensure the flavors are balanced.
  4. Transfer the cheese mixture onto a large piece of plastic wrap. Shape the mixture into a log, about 10-12 inches long, and wrap it snugly.
  5. Place the wrapped cheese log in the refrigerator and allow it to chill for at least 1 hour.
  6. Remove the cheese log from the refrigerator and unwrap it carefully. Roll the log in crushed tortilla chips until fully coated.
  7. Place the cheese log on a serving platter. If desired, sprinkle fresh chopped cilantro on top before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This dish is best served cold and does not require reheating. Store tightly wrapped in the fridge for up to 3 days or freeze for longer storage.

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