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Apple Butter Oatmeal Cookies

Cozy Apple Butter Oatmeal Cookies with Creamy Frosting

Delight in these Apple Butter Oatmeal Cookies, perfectly spiced and topped with creamy frosting, embodying the essence of fall.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 cup Old-Fashioned Oats Stick with old-fashioned for the best chewiness.
  • 0.5 cups Butter Can be replaced with margarine or coconut oil for a dairy-free option.
  • 1 cup Sugar Brown sugar can be used for deeper flavor.
  • 1 large Egg Replace with flax egg for vegan alternative.
  • 0.5 cups Apple Butter Adjust sugar if using sweetened apple butter.
  • 1 teaspoon Apple Pie Spice Can substitute with a mix of cinnamon and nutmeg.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best rise.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best quality.
  • 1 pinch Salt Use fine salt for even distribution.
For the Cream Cheese Frosting
  • 4 ounces Softened Cream Cheese Ensure it’s softened for easy mixing.
  • 2 cups Powdered Sugar Sift if clumpy for a smooth finish.
  • 1 teaspoon Vanilla Extract Using pure extract will give the best results.
  • 2-3 tablespoons Milk Use dairy-free milk for vegan options.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.
  3. Beat in 1 large egg, 1/2 cup apple butter, and 1 teaspoon vanilla extract until well combined.
  4. Whisk together 1.5 cups all-purpose flour, 1 cup old-fashioned oats, 1 teaspoon baking powder, 1 teaspoon apple pie spice, and a pinch of salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Scoop rounded balls of dough onto the baking sheet, spaced about 2 inches apart, and bake for 10-12 minutes.
  7. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Prepare the frosting by mixing 4 ounces softened cream cheese, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 2-3 tablespoons milk until smooth.
  9. Frost the cooled cookies generously with the cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a single layer until firm then transfer to a freezer-safe container.

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