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–+ servings
Eggnog Dump Cake

Cozy Eggnog Dump Cake That's Perfect for the Holidays

This Eggnog Dump Cake is a simple and delightful dessert, perfect for the holidays, blending cozy flavors with minimal effort.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix substitute with spice cake mix for festive flavor
  • 2 cups Eggnog can substitute with dairy-free nog for vegan option
  • 3 large Eggs no substitutions recommended
  • ½ cup Unsalted Butter melt and cool slightly before adding
  • 1 cup Granulated Sugar adjust based on taste preferences
For the Spices
  • 1 teaspoon Ground Cinnamon add more for intensified flavor
  • ½ teaspoon Ground Nutmeg adjust according to taste preference
  • 1 teaspoon Vanilla Extract can replace with almond extract
For Greasing
  • Nonstick Spray or Butter essential for greasing the baking dish

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, whisk together 2 cups of eggnog, 3 large eggs, 1 cup of granulated sugar, and season with 1 tsp of ground cinnamon, ½ tsp of ground nutmeg, and 1 tsp of vanilla extract.
  3. Pour the eggnog mixture into the greased baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the eggnog mixture, without mixing it in.
  5. Melt ½ cup of unsalted butter and drizzle it evenly over the top of the cake mix.
  6. Bake in the preheated oven for 45-50 minutes until the top is golden brown.
  7. Allow the cake to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for best taste. Leftovers can be refrigerated for up to four days or frozen for three months.

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