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Crockpot Chicken Gnocchi Soup

Cozy Up with Crockpot Chicken Gnocchi Soup Tonight

This Crockpot Chicken Gnocchi Soup is a heartwarming dish perfect for autumn, featuring tender chicken, gnocchi, and wholesome veggies.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.5 pounds Boneless Chicken Breasts or Thighs Choose your favorite for flavor.
  • 2 cups Mirepoix (Carrots, Celery, Onion) Use frozen to save on prep time.
  • 2 teaspoons Basil Fresh herbs are preferable.
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Poultry Seasoning Can be swapped with thyme or rosemary.
  • to taste Salt Adjust according to broth's saltiness.
  • to taste Pepper Essential for flavor enhancement.
  • 6 cups Chicken Broth Consider low sodium options.
For Creaminess
  • 1 can Evaporated Milk For dairy-free substitute, use unsweetened almond or coconut milk.
  • 2 tablespoons Cornstarch Optional for thickening.
For the Gnocchi
  • 16 ounces Gnocchi Or swap with tortellini.
  • 6 ounces Cooked Bacon Optional for smoky richness.
  • 2 cups Fresh Spinach Kale can be an alternative.
Serving Suggestions
  • Crusty Bread A perfect accompaniment.
  • Salad Refreshing side to enjoy with the soup.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. In your crockpot, combine 1.5 pounds of boneless chicken with 2 cups of mirepoix, 2 teaspoons of basil, 1 teaspoon of Italian seasoning, 1 teaspoon of poultry seasoning, salt and pepper. Add 6 cups of chicken broth.
  2. Cover the crockpot and set to cook on low for 8 hours or high for 4 hours, ensuring chicken reaches 165°F.
  3. Remove the chicken, shred it with forks, and return it to the soup, stirring gently.
  4. Prepare a cornstarch slurry with 2 tablespoons of cornstarch and 2 tablespoons of cold water; stir into the soup, along with 1 cup of evaporated milk and 16 ounces of gnocchi.
  5. If your crockpot has a sauté function, simmer for about 20 minutes to allow gnocchi to become tender.
  6. Stir in 6 ounces of cooked bacon and 2 cups of fresh spinach; let simmer for a few additional minutes until spinach wilts.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 38gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Customize your soup with different leafy greens or add Parmesan cheese for extra flavor. Adjust seasoning based on your preferences.

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