Cozy Up with Homemade Mexican Garlic Soup Delight

A comforting Mexican Garlic Soup that encapsulates warmth and flavor for ultimate satisfaction.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Chicken or Vegetable Broth Use low-sodium broth for a healthier option.
1 head Garlic Choose firm bulbs with unblemished skin; roasting brings a milder flavor.
1 medium Onion Yellow onions are ideal for their sweet and aromatic depth.
2 tablespoons Olive Oil Rich in flavor; avocado or coconut oil work as substitutes.

For Seasoning

1 teaspoon Ground Cumin Adds warmth and complexity; taco seasoning is a good alternative.
to taste Salt Essential for enhancing all the yummy flavors.
to taste Pepper Essential for enhancing all the yummy flavors.

For Freshness

1/4 cup Fresh Cilantro This is the star that adds brightness before serving; substitute with parsley if needed.
1 tablespoon Lime Juice Zesty finish; swap with lemon juice if desired.

For Texture

1 cup Tortilla Strips Provide a satisfying crunch; replace them with croutons, or leave out for a gluten-free option.

Equipment

large pot

Method

Step-by-Step Instructions for Mexican Garlic Soup

Heat the olive oil in a large pot over medium heat for about 2 minutes until shimmering.
Add chopped onion and minced garlic, cooking for about 5 minutes until translucent and fragrant.
Sprinkle in ground cumin and cook for an additional minute.
Pour in chicken or vegetable broth and bring to a gentle simmer, seasoning with salt and pepper.
Reduce heat to low and allow the soup to simmer uncovered for approximately 20 minutes.
Stir in lime juice and chopped cilantro just before serving.
Ladle the soup into bowls, garnishing with crispy tortilla strips.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Ensure you sauté the garlic and onion properly to prevent bitterness. Ideal for customization with various toppings.

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