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Middle-of-Winter Tomato Soup

Cozy Up with Middle-of-Winter Tomato Soup for Chilly Days

This Middle-of-Winter Tomato Soup is a comforting bowl of warmth, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substitute with avocado oil for a neutral taste.
  • 1 medium Onion, chopped Choose yellow or white onions for their mild flavor.
  • 2 cloves Garlic, minced Increase for a stronger garlic flavor.
  • 1 teaspoon Dried Thyme Use fresh thyme, doubling the amount if preferred.
  • 1 teaspoon Dried Basil Fresh basil can be used but add towards the end.
  • ½ teaspoon Crushed Red Pepper Flakes Optional; adjust based on preference.
  • 2 cans Whole Peeled Tomatoes (28 oz each) San Marzano tomatoes enhance taste.
  • 2 cups Vegetable Broth Chicken broth can be used for added flavor.
  • 1 tablespoon Sugar Balances acidity from the tomatoes.
  • to taste Salt
  • to taste Pepper
For the Creaminess
  • ½ cup Heavy Cream Substitute for coconut cream or almond milk for a dairy-free option.
  • Fresh Basil Leaves Use for garnish.

Equipment

  • large pot
  • immersion blender

Method
 

Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium chopped onion, cooking until translucent and soft (about 5 minutes). Stir in 2 minced garlic cloves, 1 teaspoon dried thyme, 1 teaspoon dried basil, and ½ teaspoon crushed red pepper flakes for an additional minute until fragrant.
  2. Add two 28-ounce cans of whole peeled tomatoes with their juices to the pot, followed by 2 cups of vegetable broth and 1 tablespoon of sugar. Stir well to combine all ingredients.
  3. Bring the mixture to a gentle simmer over medium-low heat. Allow the soup to cook for 20 to 25 minutes, stirring occasionally, until it thickens.
  4. Remove from heat and puree the mixture until smooth using an immersion blender.
  5. Stir in ½ cup of heavy cream and season with salt and pepper to taste. Gently reheat the soup over low heat.
  6. Ladle the soup into warm bowls and garnish with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 20gProtein: 5gFat: 16gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

This recipe uses simple pantry staples to create a creamy, satisfying soup perfect for chilly days.

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