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Creamy Baked Feta

Creamy Baked Feta That's Perfect for Any Gathering

Creamy Baked Feta is a delightful Mediterranean-inspired appetizer that blends savory olives, sun-dried tomatoes, and garlic for a crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Dish
  • 1 block Greek feta in brine Choose quality for best taste
  • 1 cup Olives Kalamata or your preferred type
  • 1/2 cup Sun-Dried Tomatoes Use oil-packed for convenience
  • 2 cloves Garlic Fresh minced
  • 2 tablespoons Extra virgin olive oil For richness
  • 1 teaspoon Dried herbs Oregano or thyme
For Serving
  • 1 cup Toasted Crostini For spreading
  • 1 cup Pita Chips For dipping
  • 1 cup Fresh Vegetables Carrot sticks or cucumber slices

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium baking dish, arrange the crumbled or whole block of feta, surrounded by olives and chopped sun-dried tomatoes. Sprinkle minced garlic over tops.
  3. Drizzle extra virgin olive oil over the feta and toppings, and add dried herbs.
  4. Bake in the preheated oven for about 20 minutes until bubbly and warm, but not fully melted.
  5. Serve immediately with toasted crostini or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Assemble the dish up to 2 hours in advance, then refrigerate until ready to bake.

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