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Basil Garlic Aioli

Creamy Basil Garlic Aioli to Elevate Your Meals Instantly

This Basil Garlic Aioli is a quick recipe that transforms any meal into a flavorful delight.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Fresh Basil Provides fresh, aromatic flavor; use leaves from the garden or store-bought for the best taste.
  • 2-3 cloves Garlic Offers a pungent kick; minced is recommended for maximum flavor.
  • 2 Egg Yolks Acts as an emulsifier to create a creamy texture; avoid substitutes for optimal results.
  • 2 tablespoons Lemon Juice Adds acidity and brightness; freshly squeezed is preferred to enhance the overall taste.
  • 1 teaspoon Kosher Salt Enhances overall flavor; adjust to taste based on your preference.
  • 1/2 cup Virgin Olive Oil Contributes richness and flavor; using high-quality oil will elevate your basil garlic aioli.
  • 1/2 cup Vegetable Oil Helps achieve a balanced texture; can substitute with another neutral oil without affecting the outcome.

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions for Basil Garlic Aioli
  1. In a food processor, add the fresh basil leaves, minced garlic cloves, egg yolks, freshly squeezed lemon juice, and a pinch of kosher salt. Pulse the mixture for about 15 seconds until everything is finely chopped and well combined.
  2. With the processor running, gradually pour in a blend of virgin olive oil and vegetable oil in a steady, thin stream. Allow approximately one minute for the oils to emulsify, creating a creamy texture.
  3. Stop the food processor and use a spatula to scrape down any sides where the aioli might have clung. Blend again for another 15 seconds until the aioli is completely smooth and uniformly creamy.
  4. Taste the aioli and adjust the seasoning by adding more salt or a splash of lemon juice, if desired. Transfer your homemade Basil Garlic Aioli into a serving bowl or an airtight container.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 37mgSodium: 120mgPotassium: 75mgVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container in the refrigerator for 5-7 days. Press plastic wrap directly on the surface to minimize oxidation.

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