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–+ servings
Caramel Apple Cheesecake Dip

Creamy Caramel Apple Cheesecake Dip for Cozy Gatherings

This Caramel Apple Cheesecake Dip celebrates fall flavors, transforming simple ingredients into an irresistible treat perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened, can use low-fat
  • 1 cup Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract No substitutions needed
  • 1 cup Whipped Topping Homemade is a great alternative
  • 1 cup Caramel Sauce Store-bought or homemade
For Freshness
  • 2-3 medium Apples (Granny Smith or Honeycrisp) Cored and chopped
  • 1 tablespoon Lemon Juice Prevents browning of apples
Optional Enhancements
  • Toppings (Crushed graham crackers, chopped nuts, or additional caramel) Customize to your liking

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Begin by washing apples under cold water, core and chop them into bite-sized pieces. Toss in lemon juice and set aside.
  2. In a large mixing bowl, combine softened cream cheese and beat until smooth and creamy for about 2-3 minutes.
  3. Gradually add powdered sugar and vanilla extract to the cream cheese mixture, mixing until fully incorporated.
  4. Gently fold in whipped topping using a spatula to maintain fluffiness.
  5. Layer half of the creamy mixture in a serving bowl, spreading evenly.
  6. Drizzle half of the caramel sauce over the first layer of the cream cheese mixture.
  7. Sprinkle chopped apples evenly over the caramel layer, pressing them gently into the caramel.
  8. Repeat the layering with the remaining cream cheese mixture, caramel sauce, and chopped apples.
  9. Sprinkle any optional toppings you desire over the final layer.
  10. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Make ahead and chill overnight for enhanced flavors. Best served with apple slices, vanilla wafers, or pretzels.

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