Creamy Chicken Broccoli Rice Skillet That Everyone Will Love

This Creamy Chicken Broccoli Rice Skillet is a cozy one-pot meal that’s quick, family-friendly, and nourishing, featuring tender chicken, vibrant broccoli, and creamy rice.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

1 tbsp butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
1 small onion, diced Provides aromatic sweetness.
1 lb boneless skinless chicken breast Cut into bite-sized pieces for even cooking.
1/4 cup orzo (optional) Adds texture and a Mediterranean twist; for a vegan option, use lentils.
1 box (6.3 oz) garlic herb rice mix Infuses the dish with flavor.
1 ¾ cups chicken broth Can substitute with vegetable broth for a vegetarian version.
1/2 cup milk Contributes creaminess; use almond milk for a dairy-free option.
1 can (10.5 oz) cream of chicken soup Adds creaminess and depth; substitute with cream of mushroom for vegetarian.
1/2 tsp dried oregano Offers wonderful herbal notes.
1/2 tsp granulated garlic Enhances the garlic flavor.
12 oz broccoli florets Can substitute with peas or carrots.
1 cup grated sharp cheddar cheese Melts to create a creamy finish; use nutritional yeast for dairy-free.

Equipment

large nonstick skillet

Method

Step-by-Step Instructions

Set a large nonstick skillet over medium heat. Allow it to warm for a couple of minutes before adding 1 tablespoon of butter, letting it melt completely.
Add the diced onion to the melted butter and sauté until softened and translucent, about 5 to 7 minutes.
Next, introduce 1 pound of boneless skinless chicken pieces into the skillet. Cook until browned, about 5-6 minutes.
If using orzo, stir in 1/4 cup and cook for an additional 2 to 3 minutes.
Pour in the garlic herb rice mix, 1 ¾ cups chicken broth, 1/2 cup milk, and 1 can cream of chicken soup. Add 1/2 tsp each of dried oregano and granulated garlic. Stir and bring to a gentle simmer for about 10 minutes.
Once the rice is almost tender, add 12 ounces of broccoli florets into the skillet. Cover and simmer for an additional 10 minutes.
Stir in 1 cup of grated cheddar cheese until it melts completely and serves warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken pieces are even for consistent cooking. Add broccoli last to retain color. Use full-fat milk for creaminess. Experiment with other greens for variety.

Tried this recipe?

Let us know how it was!