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–+ servings
Chicken Pasta with White Wine Parmesan Sauce

Creamy Chicken Pasta with White Wine Parmesan Sauce Bliss

This creamy Chicken Pasta with White Wine Parmesan Sauce delivers cozy Italian flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Thin Chicken Breasts Dry the chicken well for a crispy sear.
  • 1/2 cup Flour Use a gluten-free blend if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning Adjust to taste.
  • 2 tablespoons Olive Oil Can substitute with butter.
For the Pasta
  • 12 oz Spaghetti Any long pasta shape can be used.
For the Sauce
  • 2 tablespoons Butter Olive oil can be used as a lighter alternative.
  • 1 medium Yellow Onion Chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Tomatoes Diced, optional.
  • 1 cup Heavy Cream Consider half-and-half for a lighter option.
  • 1 cup White Wine Use Pinot Grigio; chicken broth with lemon juice as a substitute.
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor.
  • 1 teaspoon Crushed Red Pepper Flakes Add for heat if desired.

Equipment

  • Large Skillet
  • Pot
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by slicing if using thick breasts, and pat dry.
  2. In a shallow dish, mix flour, salt, black pepper, garlic powder, and Italian seasoning. Dredge chicken in the mixture.
  3. Cook the chicken in a skillet with olive oil over medium-high heat for 4-5 minutes per side until golden.
  4. Melt butter in the same skillet, add onions and garlic, sauté until translucent.
  5. Add diced tomatoes and a tablespoon of flour, stirring until combined.
  6. Pour in white wine, scraping the skillet, and simmer for a minute. Stir in heavy cream and Parmesan cheese.
  7. Bring a pot of salted water to boil and cook spaghetti until al dente, reserving some pasta water.
  8. Combine drained spaghetti with the sauce, adjusting consistency with reserved pasta water.
  9. Add chicken back into the skillet, warm through and serve garnished with extra Parmesan and herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use freshly grated Parmesan and reserve pasta water to maintain sauce texture.

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