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–+ servings
Creamy Chicken Pesto Lasagna

Creamy Chicken Pesto Lasagna – Your New Comfort Food Craving

This Creamy Chicken Pesto Lasagna is a delightful and easy comfort food dish packed with rich flavors and high protein.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Béchamel Sauce
  • 4 tablespoons Unsalted Butter Adds richness; margarine or oil can be substituted.
  • 0.25 cups Flour Provides thickening; gluten-free flour can be used.
  • 2 cups Heavy Cream Creates a creamy texture; evaporated milk can be a lighter alternative.
  • to taste Salt Enhances flavors.
  • to taste Pepper Adds seasoning.
  • 1 pinch Nutmeg Introduces warmth.
For the Lasagna
  • 9 sheets Oven Ready Lasagna Noodles Convenient, no pre-cooking needed.
  • 3 cups Rotisserie Chicken Shredded, adds protein and flavor.
  • 2 cups Mozzarella Cheese Melts beautifully; can use provolone or a blend.
  • 1 cup Pesto Adds vibrant flavor.
  • 0.5 cups Fresh Parmesan Cheese For garnish.

Equipment

  • medium saucepan
  • 9x13 baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Melt unsalted butter over medium heat in a medium saucepan. Whisk in flour, cooking for 30 seconds until bubbly. Gradually whisk in heavy cream and stir until thickened, about 5 minutes. Season with salt, pepper, and a pinch of nutmeg, then remove from heat.
  2. Preheat oven to 375°F (190°C). Adjust oven racks if necessary for the baking dish.
  3. Spread a thin layer of béchamel sauce in a greased baking dish. Layer 3 noodles, followed by 1/4 of the béchamel, 1/3 of the chicken, 1/4 of the mozzarella, and 1/3 of the pesto. Repeat layers, finishing with noodles topped by béchamel and remaining mozzarella.
  4. Cover lasagna with aluminum foil (nonstick side down) and bake for 40-45 minutes until bubbling. Remove foil for last 10 minutes to brown the cheese.
  5. Let the lasagna rest for about 10 minutes before slicing. Drizzle with pesto and sprinkle with fresh Parmesan.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allowing the lasagna to rest before serving helps the layers set for easier slicing. It can be stored in the fridge for up to 3 days or frozen for 2 months.

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